• Chef John Spanish Garlic Shrimp can be translated as “Camarones al ajillo a la española del Chef John” in Spanish.
Chef John Spanish Garlic Shrimp
Introduction
Chef John’s Spanish Garlic Shrimp is a delicious and flavorful dish that showcases the vibrant and aromatic flavors of Spanish cuisine. This recipe is known for its simplicity and use of high-quality ingredients that come together to create a memorable culinary experience. Whether you’re a seafood lover or a fan of Spanish cuisine, Chef John’s Spanish Garlic Shrimp is sure to satisfy your taste buds.
Ingredients
To recreate Chef John’s Spanish Garlic Shrimp, you will need the following ingredients:- Fresh shrimp- Olive oil- Garlic cloves- Red pepper flakes- Smoked paprika- Dry white wine- Lemon juice- Salt and pepper- Fresh parsley (for garnish)
Instructions
1. Prep the Shrimp
Start by peeling and deveining the shrimp, leaving the tails intact. Rinse the shrimp under cold water and pat them dry with a paper towel.
2. Sauté the Garlic
Heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and cook until the garlic becomes fragrant and lightly golden.
3. Cook the Shrimp
Add the shrimp to the skillet and season with salt, pepper, and smoked paprika. Cook the shrimp for a couple of minutes on each side until they turn pink and slightly curled.
4. Deglaze with Wine and Lemon Juice
Pour the dry white wine and lemon juice into the skillet, gently scraping the bottom of the pan to release any flavorful bits. Let the liquid simmer for a minute or two to reduce slightly.
5. Garnish and Serve
Remove the skillet from heat and sprinkle fresh parsley over the shrimp. Give it a quick toss to coat the shrimp evenly. Serve the Spanish Garlic Shrimp hot with crusty bread or over a bed of rice or pasta.
Tips for Success
– Use fresh and high-quality shrimp for the best flavor and texture.- Adjust the amount of red pepper flakes according to your spice preference.- Don’t overcook the shrimp to ensure they remain tender and juicy.- Serve the Spanish Garlic Shrimp immediately to enjoy it at its best.
Conclusion
Chef John’s Spanish Garlic Shrimp is a delightful dish that brings the flavors of Spain to your table. With its simple preparation and bold flavors, this recipe is perfect for seafood enthusiasts and those looking to explore the tastes of Spanish cuisine. Whether you’re hosting a dinner party or craving a special weeknight meal, Chef John’s Spanish Garlic Shrimp is sure to impress with its aromatic garlic, smoky paprika, and succulent shrimp. Give this recipe a try and transport yourself to the vibrant culinary world of Spain. ¡Buen provecho! (Enjoy your meal!)
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