Flounder in Spanish Puerto Rico
– Flounder is called “lenguado” in Spanish. – In Puerto Rico, you can also use the word “chucumí”. – Both words are commonly used interchangeably on the island.
How to say flounder Puerto Rico in Spanish?
Flounder in Spanish Puerto Rico: A Guide to This Popular Fish
Flounder is a type of fish that is commonly found in the waters surrounding Puerto Rico. Known for its delicate flavor and tender flesh, flounder is a popular ingredient in many traditional Puerto Rican dishes, including ceviche, fried fish, and seafood stews.
In Spanish, flounder is known as “lenguado”. This term is widely used throughout Puerto Rico and other Spanish-speaking countries, and is the most common way to refer to this fish.
Flounder is a flatfish that is found in the shallow waters around Puerto Rico. It has a distinct appearance, with both eyes located on the same side of its head and a flattened body that is designed to help it blend in with its surroundings. Flounder is a white fish with a mild, sweet flavor that is prized by chefs and home cooks alike.
In Puerto Rico, flounder is used in a variety of dishes, from simple fried fish to more complex seafood stews. One popular preparation is “bacalaitos”, a fritter made from salt cod and flour that is commonly served with a side of tartar sauce or garlic sauce.
Another popular dish featuring flounder is “ceviche”, a marinated seafood salad that is typically made with raw fish, lime juice, onions, and peppers. The acidic marinade helps to “cook” the fish, giving it a tender texture and bright, zesty flavor.
When buying flounder in Puerto Rico, it is important to look for fresh fish that has been caught locally. This will ensure that the fish is at its peak flavor and quality. Many fish markets and grocery stores throughout the island sell fresh flounder, and it is also commonly found on the menus of restaurants that specialize in seafood.
Overall, flounder is a popular and delicious fish that is an integral part of Puerto Rican cuisine. Whether you are a visitor to the island or a local resident, be sure to try some of the many delicious dishes that feature this tasty fish. And don’t forget to use the Spanish term “lenguado” when ordering or talking about flounder in Puerto Rico!
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