• Lamb Shank in Spanish is “pierna de cordero” or “pata de cordero”.
• To pronounce it, say “pee-er-na deh kor-deh-roh” or “pah-tah deh kor-deh-roh”.
• Use these phrases to order or ask for Lamb Shank in Spanish-speaking restaurants or markets.
Lamb Shank in Spanish
What is a Lamb Shank?
A lamb shank, known as “pierna de cordero” or “paleta de cordero” in Spanish, is a flavorful and tender cut of meat from the lower leg of a lamb. It is a popular choice for slow cooking methods, such as braising or stewing, to achieve a melt-in-your-mouth texture and rich, succulent flavors.
¿Qué es una paleta de cordero?
Una paleta de cordero es un corte de carne tierno y sabroso que se obtiene de la parte inferior de la pierna de un cordero. Es una elección popular para métodos de cocción lenta, como guisar o estofar, con el fin de lograr una textura suave y jugosa, y sabores ricos y deliciosos.
Preparing and Cooking Lamb Shank
To prepare and cook a lamb shank, follow these steps:
1. Seasoning
Start by seasoning the lamb shanks with salt, pepper, and any other desired herbs or spices. This helps enhance the flavors of the meat.
2. Searing
Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil and sear the lamb shanks on all sides until they develop a golden brown crust. This step adds depth and richness to the final dish.
3. Aromatics and Liquid
Remove the seared lamb shanks from the pot and set them aside. In the same pot, add chopped onions, garlic, carrots, celery, and any other aromatic vegetables of your choice. Sauté them until they become fragrant and slightly softened. Then, return the lamb shanks to the pot and pour in enough liquid, such as broth, wine, or a combination of both, to partially cover the shanks.
4. Slow Cooking
Cover the pot with a lid and reduce the heat to low. Allow the lamb shanks to simmer gently for 2 to 3 hours or until the meat becomes tender and easily pulls away from the bone. The slow cooking process allows the flavors to develop and the meat to become incredibly tender.
5. Finishing Touches
Once the lamb shanks are cooked, remove them from the pot and keep them warm. Strain the cooking liquid to remove any solids and reduce it on the stovetop to create a flavorful sauce. You can also add additional herbs, spices, or vegetables to enhance the sauce, if desired.
6. Serving
Place a lamb shank on a plate and spoon some of the reduced cooking liquid over it. Serve it alongside your choice of side dishes, such as mashed potatoes, roasted vegetables, or couscous. Garnish with fresh herbs, if desired.
Enjoying Lamb Shank
Lamb shank is a hearty and satisfying dish that pairs well with bold flavors and robust sides. The tender meat, infused with aromatic herbs and spices, is best enjoyed by pulling it apart with a fork and savoring each bite. The rich and flavorful sauce complements the lamb shank beautifully, adding moisture and depth to the dish.
Conclusion
Lamb shank, or “paleta de cordero,” is a delicious and tender cut of meat that benefits from slow cooking methods to bring out its full flavor and tenderness. By searing, braising, and allowing the shanks to simmer gently, you can create a mouthwatering dish that is sure to impress. Whether you serve it for a special occasion or a comforting family meal, lamb shank is a delightful choice for meat lovers.
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