New Orleans Style Spanish Rice
– Begin by saying “Arroz Español al Estilo de Nueva Orleans.”
– The word “Arroz” means rice in Spanish.
– “Español al Estilo” translates to “Spanish Style.”
– “Nueva Orleans” is New Orleans in Spanish.
– Finish by putting it all together: “Arroz Español al Estilo de Nueva Orleans.”
New Orleans Style Spanish Rice
A Delicious Recipe for New Orleans Style Spanish Rice
New Orleans-style Spanish rice is a flavorful and aromatic dish that combines the rich flavors of Creole cuisine with the vibrant spices of Spanish cooking. In this article, we will share a delicious recipe for New Orleans-style Spanish rice that you can easily prepare at home.
Ingredients
– 1 cup long-grain white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 green bell pepper, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 ounces) diced tomatoes
– 1 cup chicken or vegetable broth
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper (optional, for spice)
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
1. Rinse the rice:
Start by rinsing the rice under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky.
2. Sauté the vegetables:
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables become tender and fragrant, about 5 minutes.
3. Add the rice and spices:
Add the rinsed rice to the skillet with the sautéed vegetables. Stir well to coat the rice with the oil and vegetable mixture. Sprinkle in the paprika, dried thyme, cayenne pepper (if using), salt, and black pepper. Stir again to evenly distribute the spices.
4. Add the diced tomatoes and broth:
Pour in the can of diced tomatoes with their juices. Stir well to combine the tomatoes with the rice and spices. Then, add the chicken or vegetable broth. Bring the mixture to a simmer.
5. Cook the rice:
Cover the skillet or Dutch oven with a lid and reduce the heat to low. Allow the rice to cook undisturbed for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender. Avoid lifting the lid while the rice is cooking to maintain the steam and ensure even cooking.
6. Fluff and serve:
Once the rice is cooked, remove the skillet or Dutch oven from the heat. Use a fork to fluff the rice and separate the grains. Taste and adjust the seasoning if needed. Sprinkle the freshly chopped parsley on top for added freshness and garnish.
Enjoying New Orleans Style Spanish Rice
New Orleans-style Spanish rice is a versatile dish that can be enjoyed on its own as a flavorful main course or served as a side dish alongside grilled meats, seafood, or vegetables. It pairs exceptionally well with classic New Orleans dishes like jambalaya or gumbo. The combination of aromatic spices, tender rice, and the richness of the tomatoes creates a dish that is both comforting and satisfying. Prepare this delicious recipe and bring the vibrant flavors of New Orleans to your home kitchen.
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