Veal Spanish Recipe
1. To say Veal Spanish recipe in Spanish, simply say “Receta española de ternera”.
2. “Receta de ternera a la española” is another way to express the same thing.
Veal Spanish Recipe
Delicious and Flavorful: A Spanish Recipe for Veal
Veal is a tender and delicate meat that lends itself well to a variety of culinary preparations. Spanish cuisine, known for its vibrant flavors and rich culinary traditions, offers a range of delicious veal recipes. In this article, we will explore a mouthwatering Spanish recipe for veal that will delight your taste buds and introduce you to the flavors of Spain.
Ingredients for Spanish Veal Recipe
To prepare this Spanish veal recipe, you will need the following ingredients:- 1 ½ pounds (680g) veal, cut into thin slices- 2 tablespoons olive oil- 1 onion, finely chopped- 2 garlic cloves, minced- 1 red bell pepper, thinly sliced- 1 green bell pepper, thinly sliced- 1 cup (200g) diced tomatoes- ½ cup (120ml) dry white wine- 1 teaspoon paprika- ½ teaspoon cumin- Salt and pepper to taste- Fresh parsley, chopped (for garnish)
Instructions
Follow these steps to prepare the Spanish veal recipe:1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.2. Add the thinly sliced veal to the skillet and cook until it is browned on both sides. Remove the veal from the skillet and set it aside.3. In the same skillet, add the sliced red and green bell peppers. Sauté them until they become tender and slightly caramelized.4. Return the veal to the skillet with the peppers. Add the diced tomatoes, dry white wine, paprika, cumin, salt, and pepper. Stir well to combine all the ingredients.5. Reduce the heat to low, cover the skillet, and simmer the veal and peppers mixture for about 15-20 minutes, allowing the flavors to meld together.6. Once the veal is tender and cooked through, remove the skillet from the heat. Garnish with freshly chopped parsley.7. Serve the Spanish veal hot, accompanied by steamed rice, roasted potatoes, or a side of crusty bread. Enjoy the flavorful combination of tender veal and the vibrant peppers.
Variations and Serving Suggestions
Feel free to customize this Spanish veal recipe based on your preferences and available ingredients. You can add additional spices like smoked paprika or chili powder for extra flavor. For a heartier meal, consider serving the veal with a side of sautéed vegetables or a fresh green salad.
Wine Pairing
To complement the flavors of this Spanish veal dish, consider serving it with a Spanish red wine such as Tempranillo or Rioja. The rich and fruity notes of these wines will enhance the overall dining experience.
Conclusion
This Spanish veal recipe is a delightful way to enjoy the tender and succulent flavors of veal while embracing the culinary traditions of Spain. With its aromatic blend of onions, garlic, peppers, and spices, this dish is sure to impress your taste buds and transport you to the vibrant Spanish cuisine. Prepare this recipe and savor the delicious combination of flavors that make Spanish cuisine so irresistible.
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